STARTERS Slow roasted tomato & bread soup, Wookey Hole Cheddar croquette, balsamic (vBeetroot, feta & cucumber salad, cumin yoghurt (V) 6 Crab cakes, chilli & lime salsa, aioli, salad 7.50 Home smoked duck salad,

Source URL: whitehartsomerton.com

Soup of the day (v) £6.25 Heritage tomato salad, beetroot and French beans (v) £6.50 Crab & avocado mayonnaise bruschetta £9.50 Grilled squid salad, coriander & chilli dressing £9.50 Tuna tartare salad with avocado s

Source URL: www.joseph-fashion.com

HEARTY BAR SNACKS Macaroni & Keen’s cheddar, herby bread crumbs 4.75 Cornish crab cakes, tomato, chilli & lime salsa 7.50 Slow roast tomato & bread soup, basil oil (VChargrilled ruby red beef burger, Keen’s ch

Source URL: www.theswanwedmore.com

FINGER FOOD - MENU 1 Hot Thai Crab Cakes with a Sweet Chilli & Raisin Dip Selection of Tiger Prawns in Sesame Seed & Coconut Flakes with a Yakatori Dip Wasabi Glazed Beef & Pineapple Kebabs Lamb Koftas with Cumin & Mint

Source URL: www.hurlinghamclub.org.uk

Sunday Supper Menu Minestrone of Spring Vegetables Wirral Watercress, Rocket and Fennel Salad with Fried Artichoke and Chick Pea Fritters Tagliatelle with Crab, Chilli and Garlic Crubeens (stuffed pigs trotter) with Picc

Source URL: www.tyddynllan.co.uk

• Menu
• Salad
• Food and drink
• French cuisine
• Gratin

Light Kerabu Daging Lembu 19 beef, torch ginger, celeriac salad  Kerabu Ketam 22 spanner crab, green papaya, cherry tomatoes, chilli salad 

Source URL: www.cablebeachclub.com

• Asian culture
• Malay cuisine
• Malaysian cuisine
• Singaporean cuisine
• Street food
• Laksa
• Sambal
• Curry
• Rendang
• Food and drink
• Indonesian cuisine
• Cuisine

PDF Document

Source URL: www.wafic.org.au

• Singaporean cuisine
• Shellfish
• Food and drink
• Seafood
• Chilli crab

sample tasting menu $68 per head beetroot, witlof, crispy speck, walnuts & goat’s curd soft shell crab, chilli jam yellowfin tuna, soy & cucumber

Source URL: www.pressfoodandwine.com.au

small plates, marinated spanish olives with orange, thyme and chilli 8 soft shell crab slider, avocado mousse, chipotle mayo [1]

Source URL: static1.squarespace.com

• Garde manger
• Salad
• Manchego
• Green sauce
• Vinaigrette
• Food and drink
• Sauces
• Top Chef

“Everything tastes better on the bone or in the shell” - Sean Connolly VEAL SCHNITZEL HOLSTEIN $28 fried egg, white anchovy & caper dressing *Dry Aged Hamburger $20 ‘medium rare’ brioche bun, house pickles, chipo

Source URL: themorrison.com.au

• Salad
• Green sauce
• Chilli crab
• Schnitzel
• Sauce
• Dip
• Everyday Gourmet with Justine Schofield
• Tunisian cuisine
• Food and drink
• Cuisine
• Garde manger